If you’re a carrot cake fan, you’re going to love these waffles. The last time I saw the kids grab and gobble waffles this fast was when I made cookie waffles.
Whilst I would personally call this more of a dessert (or dinssert) type of meal, I opted to serve it on a Friday morning. The recipe below produces a very soft waffle which the kids said made it extra special.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Celery, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
Compatible With: Berry Free, Grape Free, Nightshade Free, Potato Free (Nightshade Variety), Seed Free, Low Histamine, Latex Cross Reactive LOW Content, Low Oxalate LOW Content, Low Sulfite, Migraine Diets
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