AIP Allergy Friendly Fish Sticks & Sweet Potato Dip Recipe

Fish Sticks & Dip by The Allergy Chef

As I mentioned in our other Constructive Eating post, the utensils are so cool, and they’re pictured in this post. We are still very much in love with their product, and you can snag a set at The recipe that I’m sharing today is easy to make, and something that our youngest child is in love with. Keep in mind, she doesn’t like fish. What makes me even happier is its allergy friendly status. This one is safe for SO many people. And that sweet potato dip!!! Oh my my. I wish the “lick your screen to taste how good it is” feature were a thing. So good, I think I’m going to make some more tonight 🙂

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: AIP Paleo, Diabetic, Low Histamine, Paleo

Compatible With: GAPs, SCD

*Some people who are Low Histamine are unable to consume any fish, including fresh.
*Recipes are celery free (photo contains celery)

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