Easy Cooking Video: Egg Free Vegan Breakfast Pizza Recipe

Egg Free Vegan Breakfast Pizza by The Allergy Chef

Can I share a really neat food-win with you? Our kids who can eat eggs and dairy were SO happy to enjoy this pizza. It never ceases to bring me a smile when everyone eating the food enjoys it, AND it’s safe for everyone to consume. It’s totally one of our core passions – full inclusion when it comes to eating meals. Today’s gluten free vegan pizza recipe features JUST Egg Substitute. As I’ve mentioned before, I don’t recommend eating these types of egg substitutes regularly due to the nature of the ingredients. I personally view these as more of a novelty food item to be enjoyed from time-to-time.

In today’s video, you’ll also get to hear the reactions from the kids as they sample the JUST Egg Substitute for the very first time.

Just Egg Ingredients: Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (color) Natural Flavors, Natural Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).

Transglutaminase can be an issue for those who are Celiac or have gluten sensitivity, so be sure you know what’s OK for you before attempting to use JUST Egg Substitute.

RAISE Members, be sure to click the read more button when you’re logged in for lots of extra details, cheese notes, dietary notes, and variations.

Allergy Status:

Wheat/Gluten Free*, Dairy Free, Egg Free, Nut Free, Peanut Free, Cane/Refined Sugar Free*, Sesame Free, Allium Free, Oat Free, Diabetic Friendly*, Vegan, Soy Free Compatible, Nightshade Free Compatible, Legume Free Compatible

Egg Free Vegan Breakfast Pizza by The Allergy Chef

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