Easy Sautéed Vegetables Recipe (Gluten Free, Vegan, Top 8 Free)

Easy Sautéed Veg by The Allergy Chef

Today I want to show you something that you can use as a foundation for easy meals you make at home. We’ll be doing this for two reasons. One, to add nutrition to your regular meals. SO many people with dietary restrictions worry about nutrition, and something like this is an easy way to boost the nutrition of your meals. Secondly, we’ll be adding flavour to your recipes.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Garlic, Legume, Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: AIP Paleo, Diabetic, EOE, FPIES, GAPs*, Paleo, Vegan*

Compatible With: Latex Cross Reactive Foods Free (H/M)

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