Today’s recipe was featured on Insatgram Stories recently. Let me tell you: it was a smashing hit! The Papa and The Kids absolutely loved this, and it was so simple to make.
For today’s recipe, I suggest pairing the apple mix with either the gluten free cake from this upside down cake recipe, or this paleo-ish cake recipe. Below we’ve included notes on the cake, as well as all the details on the delicious apple topping.
Allergy Status (For Apple Topping)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tomato, Yeast
Friendly To: EOE, Low Histamine, Paleo, Vegan
Compatible With: Corn Free, AIP Paleo, Diabetic, GAPs, SCD
***For those of you who can’t have cake for one reason or another, this would pair well with your favourite simple cookie or simple pancake. This would also be amazing with oatmeal or cream of buckwheat.
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