Dairy Free Mango Pastry Cream (GF, V, Top 8 Free)

Gluten Free, Vegan, Top 8 Free Mango Filled Eclair by The Allergy Chef

As some of you know, I was recently certified in French Pastry and let me tell you: it was no walk in the park. On principle, the work was not difficult at all. However, me being me, I made it a point to ensure that each assignment I completed was gluten free, vegan, top 9 allergy free. I also made pastry corn free where possible.

Why? Simple: that’s the core of what we do. Through my courses I was able to reinvent traditional French pastry to make it free-from and that friends is a HUGE victory. You’ll find over the next few months we’ll be sharing the fruits of my labor and you won’t be disappointed.

Special Required Tools: Immersion Blender

White Chocolate Ingredients: Organic Cocoa Butter, Organic Rice Milk Powder (rice syrup powder, rice starch, rice flour), Organic Cane Sugar, Organic Vanilla

Gluten Free, Vegan Mango Filled Cupcakes by The Allergy Chef

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, Vegan

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