Easy White Fish Salad Recipe (Gluten Free, Allergy Friendly)

Easy White Fish Salad by The Allergy Chef

This is something I love to serve once every week or so. You can have a lot of fun with this by changing what type of white fish you use each time.

From The Cookbook Everyday Meals Volume One

Allergy Status (Does Not Include Optional Toppings)

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: AIP Paleo, Diabetic, GAPs, Paleo, SCD

Compatible With: Corn Free, Citrus Free, Stone Fruit Free, Fructose Intolerance, Pollen Cross Reactive Free (Mugwort)

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