Easy White Fish Salad Recipe (Gluten Free, Allergy Friendly)

Easy White Fish Salad by The Allergy Chef

This is something I love to serve once every week or so. You can have a lot of fun with this by changing what type of white fish you use each time.

From The Cookbook Everyday Meals Volume One

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: AIP Paleo, Diabetic, GAPs, Paleo, SCD

Compatible With: Corn Free, Citrus Free, Stone Fruit Free, Fructose Intolerance

This content is for Silver, Platinum, Diamond (Weekly 1-on-1 Coaching), and Recipes Only members only. Please register to continue reading.
Log In Register
Share: