Easy Gluten Free Pan Seared Ahi Recipe (Allergy Friendly)

We served this meal for a large group of people once that weren’t big fish fans (I didn’t know that beforehand). All of the kids and adults agreed this was one of the best fish meals they ever had. Enjoy!

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: AIP Paleo, Diabetic, Fructose Intolerance, GAPs, Paleo, SCD

Compatible With: Corn Free, Stone Fruit Free

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