French Toast Ice Cream Recipe (Corn Free, AIP, RSF, P, V, T8)

Corn Free French Toast Ice Cream by The Allergy Chef

Do you ever have a moment when you realize if you could only eat this one thing for the next month that would be A-OK? I had the moment. The first time making corn free french toast I made ice cream and it was GOOD. The following times, I made sure to eat them together. YOU GUYS THIS IS HECKA GOOD. For people who live with a very restricted diet, this will feel like an amazing victory.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Citrus, Cooking Oil/Added Fats, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tomato, Yeast

Friendly To: AIP Paleo, Diabetic, EOE, FPIES, Low Histamine, Paleo, Vegan

Compatible With: GAPs, SCD

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