Dairy Free Creamy Cashew Chicken Recipe (Gluten Free, Allergy Friendly)

Gluten Free, Dairy Free Creamy Cashew Chicken Recipe by The Allergy Chef

Since getting our new Vitamix (and keeping the old one) I’ve been happy to experiment with new concepts, specifically sauces and soups. Today I’m going to share a dairy free creamy cashew chicken recipe… whilst it doesn’t look super pretty, it tastes pretty awesome. Kid Two and I had a great time together developing this recipe, and seeing his joy each time he ate it was magical. Remember, getting kids with food allergies in the kitchen is non-negotiable. This is a skill they’re going to need for the rest of their life.

Related: RAISE Podcast Episode 11: Kids in the Kitchen

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cruciferous, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, Paleo

Compatible With: Fructose Intolerance, GAPs, SCD

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