Since getting our new Vitamix (and keeping the old one) I’ve been happy to experiment with new concepts, specifically sauces and soups. Today I’m going to share a dairy free creamy cashew chicken recipe… whilst it doesn’t look super pretty, it tastes pretty awesome. Kid Two and I had a great time together developing this recipe, and seeing his joy each time he ate it was magical. Remember, getting kids with food allergies in the kitchen is non-negotiable. This is a skill they’re going to need for the rest of their life.
Related: RAISE Podcast Episode 11: Kids in the Kitchen
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cruciferous, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, Paleo
Compatible With: Fructose Intolerance, GAPs, SCD