Chili Lime White Fish Pasta Recipe (Gluten Free, RSF, Allergy Friendly)

Chili Lime White Fish Pasta by The Allergy Chef

It’s another tasty seafood recipe and today we’re sharing a Chili Lime White Fish Pasta recipe. It’s gluten free, and what we call allergy friendly (something that’s not top 8 free, but free from at least 4 major allergens). If you love recipes that bring the heat, this is so for you. In fact, you may need to kick up another notch, as these guys are spice babies 🙂

*Remember, Fish and Shellfish are classified separately on RAISE. While this recipe contains fish, it is shellfish free as notated below.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, Fructose Intolerance

Compatible With: Corn Free, GAPs, Paleo, SCD

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