Have you ever made your own gluten free granola at home? A good friend of our use to make his own, and it inspired me to give it a go. I have zero regrets. It’s less expensive than purchasing what’s available in the gluten free section of the store. It also gives us the ability to make our own flavor combinations. But let’s look at the expense factor…
Budgeting for most people can be a struggle. Add food allergies and special diets to the mix, and suddenly it can be really hard to have a decent savings account, or plan for a vacation. So what’s a food allergy family to do? Make things at home. If there’s anything we’ve learned on this journey, it’s that if you can find the time to make it yourself, you’ll save a good amount of money. We know that some of you may not have that option, and our hearts go out to you. Sometimes, this journey can be a tough one. There’s a balance to be found in prepping, freezing, and making things from scratch. In some cases, it can consume too much of your time. So, figure out what works best for you and your family and make the most of it. In fact, start by making these tasty cubes.
Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Nightshade Free, Allium Free, Low Histamine, Diabetic Friendly, EOE Friendly, Vegan Compatible