Paleo Carrot Ginger Ketchup Recipe (Gluten Free, Vegan, Top 9 Free)

Refined Sugar Free, Paleo Carrot Ginger Ketchup by The Allergy Chef

You guys! This very special ketchup was made for a RAISE Kid and I’m so excited to share it with all of you. In addition to being a refined sugar free ketchup, it can also be made as an allium free ketchup. I’m told this can also double as a pasta sauce, and maybe be good for pizza too. AND it freezes well.

If you plan to use this as a traditional ketchup, be sure to get a squeeze bottle so you can have the full experience. Make sure the bottle you purchase is EASY to refill.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Corn, Cruciferous, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast

Friendly To: Diabetic, EOE, Paleo, Vegan

Compatible With: Allium Free, Garlic Free, Stone Fruit Free, GAPs, SCD

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