The Papa is IN LOVE with this gluten free cinnamon cake recipe. Now, for the ultimate treat, bake a small dough ball of our Bakery Snickerdoodle Cookies into the center then top with vanilla frosting. Whilst I personally have never eaten this, I can only imagine it’s one of the most delicious combos out there.
More than anything, I love that our top 8 allergy free cake recipes show that you don’t need the allergens or crazy ingredients to have amazing and delicious results. The fact that we had a bakery with thousands of customers speaks volumes. The quality of this cake is just something else. Happy baking everyone!
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Onion, Pea & Pea Protein, Poultry, Red Meat, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan