Bakery Snickerdoodle Cookie Recipe (Gluten Free, Vegan, Top 8 Free)

Gluten Free Snickerdoodle Cookies by The Allergy Chef

These gluten free Snickerdoodle Cookies are one of the best sellers at the bakery, second to the Chocolate Chip Cookies. What makes them extra special: they’re The Papa’s fave. He can legit eat several of these in one sitting, and I make them pretty big. So, get ready to make a really tasty top 8 free cookie 🙂

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, Vegan

Compatible With: Apple Free, Latex Cross Reactive Foods Free (H/M), FPIES

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