Behold, one of our most popular gluten free cake recipes ever. In fact, behind chocolate cake, our top 8 free lemon cake was the number two seller at the bakery. Lemon is such a universal flavour and pairs SO well with many of the frosting recipes and fruit filling recipes.
You can use this cake recipe in cupcakes, cake, and free-from pastry. It works well in traditional cake pans as well as pastry molds for specialty cakes and creations.
Sort of side note: people without food allergies LOVE our cake. People think egg free cake that’s also gluten free? No way will it taste good. I promise, it tastes EPIC. Happy baking!!
Related Recipes: Lemon Blueberry Frosting | Chocolate Buttercream Frosting | Vanilla Frosting Recipe
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Onion, Pea & Pea Protein, Poultry, Red Meat, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
