While the weather may be quite chilly right now, there’s no reason why you can’t have dairy free frozen yogurt, right? I wanted to share this simple and fun snacktivity that you can do with your kids (or for yourself). What I personally find so enjoyable about this activity is that it’s totally customizable, AND the ingredients are premade. All you really need to do is assemble, freeze, and enjoy.
Allergy Status:
Free From: Wheat/Gluten, Dairy, Egg, Soy*, Tree Nut (including Coconut)*, Peanut, Fish, Shellfish, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar*, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Legume*, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits*, Strawberry*, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, FPIES, Vegan
Compatible With: Apple Free, Latex Cross Reactive Foods Free (H/M),
**Friendly Reminder: Start with base ingredients that are safe for you. Lots of non-dairy yogurts contain major and/or less-common allergens.
