Easy & Fun Snacktivity: Frozen Yogurt Pops (Gluten Free, Dairy Free, Vegan)

Frozen Yogurt Pops by The Allergy Chef

While the weather may be quite chilly right now, there’s no reason why you can’t have frozen yogurt, right? I wanted to share this simple and fun snacktivity that you can do with your kids (or for yourself). What I personally find so enjoyable about this activity is that it’s totally customizeable, AND the ingredients are premade. All you really need to do is assemble, freeze, and enjoy.

Allergy Status:

Free From: Wheat/Gluten, Dairy, Egg, Soy*, Tree Nut (including Coconut)*, Peanut, Fish, Shellfish, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar*, Celery, Citrus, Cruciferous, Garlic, Legume*, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry*, Sweet Potato & Yam, Tomato, Yeast

Friendly To: Diabetic, FPIES, Vegan

Compatible With: Apple Free

**Friendly Reminder: Start with base ingredients that are safe for you. Lots of non-dairy yogurts contain major and/or less-common allergens.

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