Easy & Fun Snacktivity: Frozen Yogurt Pops (Gluten Free, Dairy Free, Vegan)

Frozen Yogurt Pops by The Allergy Chef

While the weather may be quite chilly right now, there’s no reason why you can’t have dairy free frozen yogurt, right? I wanted to share this simple and fun snacktivity that you can do with your kids (or for yourself). What I personally find so enjoyable about this activity is that it’s totally customizable, AND the ingredients are premade. All you really need to do is assemble, freeze, and enjoy.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy*, Tree Nut (including Coconut)*, Peanut, Fish, Shellfish, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar*, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Legume*, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits*, Strawberry*, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, FPIES, Vegan

Compatible With: Apple Free, Latex Cross Reactive Foods Free (H/M),

**Friendly Reminder: Start with base ingredients that are safe for you. Lots of non-dairy yogurts contain major and/or less-common allergens.

This content is for Silver, Platinum, Diamond (Weekly 1-on-1 Coaching), and Recipes Only members only. Please register to continue reading.
Log In Register