So here’s the real story. We were creating a variety of juice recipes one weekend, and I had all of these random bits leftover. I, not wanting to waste good food, decided to juice it all and make the kids drink it anyway, no matter how good or bad it was. Well, it was good; so here’s the recipe!
From The Cookbook Everyday Meals Volume One
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Cinnamon, Cooking Oil/Added Fats, Corn, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: AIP Paleo, Diabetic, EOE, GAPs, Paleo, SCD, Vegan
