It’s not often we share beef recipes, but this one is a family fave, so I had to post it. The good news it, you can swap the beef for bison for those who aren’t able to eat beef. Today’s recipe is also very taco and burrito friendly. Be sure to have some tortillas or chips on hand for assembly, along with any other taco-type toppings you love.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
Compatible With: Seed Free, GAPs