Fluffy Gluten Free Chocolate Buckwheat Pancake Recipe (Vegan, Top 8 Free)

Gluten Free Chocolate Buckwheat Pancakes by The Allergy Chef

It’s time to make more fluffy pancakes! The kids really enjoyed these gluten free pancakes and they’re very easy to make. Today I’m also going to show you the difference between cooking with and without a fat in your pan. Let’s get cooking!

Gluten Free Chocolate Buckwheat Pancakes by The Allergy Chef

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, Vegan

Compatible With: Apple Free, Corn Free, Latex Cross Reactive Foods Free (H/M), FPIES

*Buckwheat is cross reactive with birch pollen*

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