Sweet Potato Pie Recipe (GF, Vegan, Corn Free, Amazing)

Sweet Potato Pie by The Alergy Chef

OK guys, I’m not going to do too much story time today because this sweet potato pie recipe is just too awesome, delicious, amazing, and epic. It’s like when you’re a kid and there’s money burning a hole in your pocket… I HAVE to get this recipe out to the whole world. I will tell you upfront, it takes some work to get this done, but in the end… just yes. We went a little wild and made 24 mini pies in one day… and the leftover crust… I’ll have to tell you about the churros another day 🙂

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Tomato, Yeast

Friendly To: Diabetic, EOE, Paleo, Vegan

Compatible With: Citrus Free, Cooking Oil/Added Fats Free, Seed Free, AIP Paleo, Low Histamine

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