It’s OK that I keep sharing pumpkin recipes, right? I sure hope so because the kids have told me that this pumpkin pasta recipe is now one of their fall favourites.
Today’s holiday themed dinner is a gluten free pasta featuring Cybele’s Free To Eat gluten free pumpkin squash pasta. Topping this pasta is a tasty creamy pumpkin sauce that comes together quickly, and is oh so delicious.
Allergy Status (Includes Pumpkin Pasta)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mushroom, Oat, Pea & Pea Protein, Potato (Nightshade Variety, Red Meat, Rice, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: AIP Paleo, Diabetic, EOE, Fructose Intolerance, GAPs, Low Histamine, Paleo, SCD, Vegan
Compatible With: Cruciferous Free, Mustard Free, Nightshade Free, Seed Free, Top 14 Free, Balsam of Peru
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