Sweet Onion & Mushroom Rice Recipe (Gluten Free, Vegan)

Vegan Onion & Mushroom Rice by The Allergy Chef

I’ve got the kids telling me this vegan rice recipe is one of their new favorite meals. I hear that a lot though, so I’m not sure how much that’s to be believed. I’m just to blessed that I’m not struggling with picky eaters (my heart goes out to you parents of picky eaters). This rice recipe came together so well that the kids were more than happy to eat it twice in one week since I needed a picture. This vegan rice recipe is loaded with flavor, and yet has a minimal amount of ingredients. The secret you ask? I’ll tell you in just a moment below…

Allergy Status:

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, Vegan

Compatible With: Berry Free, Corn Free

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