Thanksgiving is right around the corner and we want to help you keep everyone safe, and keep your sanity. Make sure you come loaded with questions. During this seminar, some of the topics we will cover are:
- Cooking with food allergies
- Baking with food allergies
- Allergy friendly products
- Milk, Egg, and Wheat substitutions
- Serving people with food allergies
- Cross contamination (and how to prevent it)
- Purchasing pre-made food
- Managing multiple allergies for multiple people
Allergy Seminars are open to Platinum and Diamond Level Members. Not a member yet? Join today. You can also sign up for SMS Reminders for seminars etc.
Date: Sunday, November 11
Time: 4:30pm PST
