Summer is here!! Around here includes lots of salads, ice cream, popsicles, seafood, faux grilled items, and more. Today I’m sharing one of the kids’ favourite summer salad recipes – Pork & Peaches. Now, for those of you who are vegan, simply skip the pork and you’ll still have an awesome summer salad.
What I personally love most about this allergy friendly recipe is that it has several moving parts. If you don’t know by now, I love the challenge of fancy foods and this one hit the spot for me. Well, not literally because I can’t eat it, but you get the idea. So with that in mind, let’s get to making you a fancy fresh salad 🙂
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: Diabetic, EOE, FPIES
Compatible With: Paleo, GAPs, SCD, Vegan, Vegetarian
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