Today I want to show you a fun way to bring color into your cakes. Although the technique is a bit tedious, it’s easy to accomplish and rather fun to eat.
The key to success with so many cakes that I share is to make sure that your frosting is the right consistency. I live in what seems to be the perfect climate for frosting making, so make sure you take that into account when making fun and fantastic cakes this summer.
Related Resources:
- How To: Make Vanilla Frosting (and Recipes)
- How To: Colour Frosting With Natural Dyes
- How To: Crumb Coat a Gluten Free, Top 9 Free CakeThis content is for Platinum, Diamond (Weekly 1-on-1 Coaching), and Cake & Pastry Only members only.
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