As you may know, I’ve been making a lot of salads lately. Sausage is an easy way to make lunches and dinners where you essentially have a pre-seasoned meat. For those who can’t have sausage, I’ve also included notes on how to season a ground meat of your choosing.
In addition to salad, this works well with pasta, rice, and vegetable noodles.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Paleo
Compatible With: Corn Free, Peppercorn Free, FPIES, GAPs, Low Histamine, Low Oxalate LOW Content Free, Pollen Cross Reactive Free (Alder, Grass), SCD
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