How To: Simple Yuzu Glaze Recipe & Basic Glaze Ratio

Yuzu Glazed Pancakes by The Allergy Chef

Today I’m showing you how to make a simple glaze using only 2 ingredients. You can use this dairy free, top 9 free glaze for all sorts of desserts including pop tarts and brownies. However, you can also use this vegan glaze to top pancakes. In a way, in small amounts, it’s kind of a replacement for maple syrup.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Cooking Oil/Added Fats, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, FPIES, Vegan

Compatible With: Citrus Free, Corn Free, Low Histamine

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