I hope you’re all ready for something that’s FAR out of the norm. The Papa and I had a lengthy discussion as to whether or not a crouton could be eaten as a stand-alone snack. He insisted no, they’re for salads only. Well, I asked our followers online and 75% of those who responded agreed with MEEEEEE!!! So, looks like we can have gluten free croutons as a snack whenever we’d like. Also, soup. Croutons are great for soup too.
The kids were mega pumped about these croutons by the way. They were ready to eat the entire tray. I’ve also included more notes below on bread types.
Helpful Resources
- How To: Make Gluten Free Croutons (Vegan, Top 8 Free)
- Gluten Free Sandwich Bread Recipe (Vegan, Top 8 Allergy Free)
- Corn Free, Yeast Free, Seed Free Bread Rolls Recipe
Allergy Status (Does NOT Include Your Bread of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Low Histamine, Vegan
