As some of you know, we’ve been trying to include more international meals around here as of late. We’ve been enjoying the process of taking traditional and/or popular meals and finding fun ways to make them free-from.
I looked a lot of different traditional soups from Russia, and this one caught my eye. Traditionally, this recipe calls for barley (gluten containing grain) so I thought we’d give it a go. The end result is a soup that’s rich, filling, and incredibly comforting.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Corn, Cruciferous, Lupin, Mustard, Oat, Pea & Pea Protein, Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Corn Free
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