Classic Salted Chocolate Chip Cookie Recipe (Corn Free, GF, V)

Classic Chocolate Chip Cookies by The Allergy Chef

This is our final corn free cookie recipe for the week as we get ready for the Corn Free Course: Cookies. We do hope you’re able to join so you can see these amazing treats in action. As many of you know, living with multiple and severe food allergies can be so incredibly tough. However, there’s hope!! With planning and elbow grease, we can have our cake and eat it too. In this case, cookies. It’s all about cookies 🙂 These corn free chocolate chip cookies are so fun to make, and I’m told incredibly delicious to eat.

Allergy Status:

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Celery, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, FPIES, Vegan

This content is for Silver Trial Membership, Silver, Platinum, Diamond, Diamond Plus, and Recipes Only members only. Please register to continue reading.
Log In Register