Gluten Free Oreo Buttercream Frosting Recipe (Vegan, Top 8 Free)

Gluten Free, Vegan Oreo Buttercream Frosting by The Allergy Chef

If you’re an Oreo cookie fan, this is the free-from frosting recipe you’re going to want to make ASAP. The great news is that you have cookie options:

  • Oreo brand gluten free cookies (contains corn, oat, rice, soy, and tapioca; can’t vouch for equipment/facility, most GF people seem to enjoy them)
  • Kinnikinnick brand creme sandwich cookies (GF, V, AF, shared equipment with egg)
  • Gluten Free, Top 9 Allergy Free Creme Cookie Sandwich Recipe here on RAISE (Oreo cousin recipe)

Once you have a cookie selected, you’re ready to roll! This frosting works on cookies, cakes, and other awesome free-from desserts.

Allergy Status (Does NOT Include Your Cookie As Ingredients Will Vary)

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M)**, Legume, Lupin, Mushroom, Mustard, Nightshade**, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety)**, Poultry, Red Meat, Rice, Seeds**, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, Vegan

**You will most likely need to make a custom chocolate cookie first, more notes below.

This content is for Silver, Platinum, Diamond (Weekly 1-on-1 Coaching), Recipes Only, and Cake & Pastry Only members only.
Already a member? Log in here