Peach & Pork Dinner Recipe (Gluten Free, Top 8 Allergy Free)

Pork & Peach Dinner by The Allergy Chef

This was a magical meal to create! I thought about how I wanted to layer flavors and create an experience that just may get us that Michelin Star one day. You can see this recipe in action on this episode of Monday Night Live.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, Low Histamine, Paleo

We used Bionaturae Peach Nectar Drink. Ingredients: ascorbic acid, filtered water, organic apple juice concentrate, organic apple pureé, organic peach pureé.

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