Sun Butter Bliss Breakfast Smoothie Recipe (GF, Vegan, Top 8)

Sun Butter Bliss Smoothie by The Allergy Chef

Did you see the tasty Breakfast Potatoes posted yesterday? It’s the companion recipe to the amazing smoothie recipe shared today. When the kids were little, we had a Friday Frosty and Fries tradition. Each Friday morning, I’d make them a better-for-you Frosty knockoff featuring banana, ice, non-dairy milk, and a few other things. They were IN LOVE with Friday mornings. However, you all know how much I enjoy creating without writing things down… I can honestly say, the original Frosty knockoff was the greatest loss we have ever suffered in the kitchen. I genuinely have no idea what made it so good, and we’ve never gotten back to that place. However, none of that matters because I decided to start experimenting will all sorts of chocolate smoothies until we landed on this one.

Today’s dairy free, top 8 free, delicious chocolate smoothie… I’ve been told it’s like amazing candy in a cup. Here’s the best part: there are vegetables in today’s smoothie!! A few years ago, our good friend Krysten at Krysten’s Kitchen did a video of her smoothie one morning, and she used frozen veggies. It changed our lives forever 🙂

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, Paleo, Vegan

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