Gluten Free Savory Crumble Recipe (Vegan, Top 9 Free)

Gluten Free, Vegan Savory Crumble Recipe (Top 9 Free) by The Allergy Chef

Some might think of a savory crumble and ask why. I would ask why not? Crumbles are incredibly flexible and you should absolutely explore the idea of a savory crumble. If this filling doesn’t excite you, use the dough recipe and use a filling of your own. I wouldn’t mind going back and making a bacon filling as well as a sweet and spicy harissa filling. Ohu! Maybe even a BBQ pulled pork filling. See what I mean? Sky’s the limit.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, Vegan

Compatible With: Cruciferous Free, Rice Free, FPIES

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