Oat Milk Pumpkin Pie Recipe (Gluten Free, Vegan, Top 9 Free)

Top 8 Allergy Free Pumpkin Pie Recipe by The Allergy Chef

And it’s here! The winner of the Great Pumpkin Pie Experiment! What’s funny about this: the top 9 free pumpkin pie recipe below was the first one I made, and thus the control. The Papa said this is his favourite out of all the pies (and he has a point of reference), and Kid Two said this one tied for first place for him (he has no point of reference).

This recipe does require oat milk to work. I make mine at home in the NutraMilk to ensure it’s purity protocol oats and free-from equipment.

Allergy Status (Does Not Include Your Crust of Choice)

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Carrot, Celery, Citrus, Cooking Oil/Added Fats, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, Low Histamine, Vegan

Compatible With: Berry Free

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