Around here, chili is a fan favorite. It’s a recipe that’s delicious both hot and cold, making it wonderful for packed lunches, and dinner time too. Our chili also freezes well, meaning I can prep and freeze to my heart’s content. Today’s chili recipe takes on a new addition: bacon. Have you heard that bacon can be an ingredient? While people say this jokingly, some of us take it to heart… myself included. There’s just something so special about bacon and its ability to make a recipe extra tasty, and this chili is no exception. The kids are loving this new top 8 free chili recipe and I’m sure your family will enjoy it too.
Allergy Status (Including Sugar Free Bacon):
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Cinnamon, Citrus, Cruciferous, Garlic, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: Diabetic, EOE
Compatible With: Corn Free, Seed Free, Stone Fruit Free