I’m sharing another meat meal that I batch cook and turn into salads. The tasters said this was one of their top favourites and Kid Four is convinced it’s because of the added pork. The blend of meats (and thus change in fat percentage) makes quite the difference.
You can use this meat on pizzas, for pasta, on a sandwich, and anywhere else you’d like a flavourful ground meat. For those who can’t have beef, you can either use all pork, or exchange the beef for ground bison or ground turkey.
This meat mix is also a great base for sauces. If you like a hearty cream sauce, red sauce, or rose sauce, this is SUCH a good foundation.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mustard, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, Paleo
Compatible With: AIP Paleo, EOE, Fructose Intolerance, FPIES, GAPs, Low Histamine, SCD
**This recipe uses Italian Seasoning and also includes notes for making a blend at home.
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