Hot Sushi Recipe (Gluten Free, Vegan, Top 8 Free, Corn Free)

Gluten Free, Top 8 Allergy Free Hot Sushi by The Allergy Chef

There’s a place called Aji Ichi that makes sushi for the kids. The owner knows Kid Two and takes good care of him. Kid Three doesn’t like sushi and has chicken and rice each time. Guess what the kids told me? They’ll be happy to eat this instead of going to Aji Ichi. I was like whaaaaaattt? They’re sold on this top 8 allergy free Hot Sushi recipe and think it’s simply amazing.

Today’s recipe also includes an optional Smoky Ginger Mayo dipping sauce you can add.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, Vegan

Compatible With: Corn Free, Fructose Intolerance

This content is for Silver Trial Membership, Silver, Platinum, Diamond, and Recipes Only members only. Please register to continue reading.
Log In Register
Share: