Easy Oven Roasted Chicken & Vegetable Dinner

Oven Roasted Chicken & Vegetables by The Allergy Chef

If you avoid purchasing whole chickens because they’re too much work or you’re not sure what to do with them… today’s easy roasted chicken recipe is going to change that for you. I’ve made whole chickens quite a bit since the pandemic started, as it was one of the few safe meats we had access to. The kids have been loving the different versions I come up with and today’s top 8 allergy free recipe is one of their absolute favorites.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Red Meat, Rice, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast

Friendly To: Diabetic

Compatible With: Seed Free, Fructose Intolerance

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