It’s hereee!!!!!! The kids are especially excited to have this recipe on RAISE. If you’re not a fan of pineapple (or can’t have them), you can exchange them for apples and this recipe would still be very tasty.
If this is your first time making gluten free vegan cake, read through the recipe a couple of times before moving forward. Also, make sure you have all of your ingredients ready and organized.
Oh, one last excited outburst. THIS CAKE IS GUM FREE AS WELL!!!
If you’re unable to consume pineapple, apple is an excellent swap for pineapple in this recipe (you can also make this instead Apple Upside Down Cake Recipe).
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Citrus Free, Nightshade Free, Potato Free (Nightshade Variety), Stone Fruit Free, FPIES, Low Sulfite
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