Picture this: hummus, eggplant, and BBQ sauce are sitting on a picnic bench and wonder what happens if their powers are combined. This my friends is what happens. You end up with a delicious, gluten free, vegan eggplant dip that’s rich and flavourful. It also doubles as a pasta sauce. I’m told it’s super kid friendly, and I can’t wait for you to give it a try. Let’s get cooking!
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Avocado, Banana, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Lupin, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Corn Free, GAPs
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