Gluten Free, Vegan Cakey Kale Brownies Recipe (Top 9 Free)

Gluten Free, Vegan Cakey Kale Brownie (Top 9 Free) by The Allergy Chef

It’s that time of year again where people actively think about health, so I figured I’d share a kale brownie recipe. The nice thing about cacao powder is that it can mask intense flavours such as kale. If kale isn’t your thing, check out this recipe for nutritionally boosted brownies instead.

The brownies we’re about to make are thick, soft, and cakey. I’m told they pair excellently with a glass of milk.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, FPIES, Vegan

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