If you were at the Nourished Festival online in November, this is the delicious waffle I showed you how to make. Kid Two is such a huge fan of these waffles, especially when they’re fresh out of the waffle maker. He says they have an amazing crispy exterior and a wonderful soft interior. He adds though that the longer the waffles sit out, they lose quite a bit of the crisp.
Now, I don’t know if you’ll get the same level of crisp with the average waffle maker. The double waffle maker I use has a tendency to crisp waffles nicely when compared to the baby cakes waffle maker I also have.
During the Nourished Festival, I paired this waffle with this awesome refined sugar free blueberry syrup recipe.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Vegan
Compatible With: Corn Free, Low Sulfite
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