Gluten Free Maple Vanilla Waffle Recipe (Vegan, Corn Free, Top 8 Free)

Gluten Free Maple Waffle by The Allergy Chef

If you were at the Nourished Festival online in November, this is the delicious waffle we showed you how to make. Kid Two is such a huge fan of these waffles, especially when they’re fresh out of the waffle maker. He says they have an amazing crispy exterior and a wonderful soft interior. He adds though that the longer the waffles sit out, they lose quite a bit of the crisp.

Now, I don’t know if you’ll get the same level of crisp with the average waffle maker. Our double waffle maker has a tendency to crisp waffles nicely when compared to the baby cakes waffle maker we also have.

During the Nourished Festival, we paired this waffle with this awesome refined sugar free blueberry syrup recipe.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tomato, Yeast

Friendly To: Diabetic, EOE, FPIES, Vegan

Compatible With: Corn Free

Gluten Free Maple Waffle with Blueberry Syrup by The Allergy Chef

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