Refined Sugar Free Blueberry Syrup Recipe (GF, Vegan, Top 8 Free)

Refined Sugar Free Blueberry Syrup by The Allergy Chef

I can’t wait for you guys to make this easy blueberry syrup at home! If you’ve never made a fruit syrup for your pancakes or waffles, today is the day to change that. You can also use this refined sugar free syrup on toast, with bagels, and even with cupcakes. It’s incredibly versatile and works wherever you’d like a pop of fruit flavour.

This recipe was featured during the November 2021 Nourished Festival, and pairs wonderfully with these awesome refined sugar free maple waffles.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, FPIES, Low Histamine, Vegan

Compatible With: GAPs, Paleo, SCD

Gluten Free Maple Waffle with Blueberry Syrup by The Allergy Chef

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