Dairy Free Chicken Curry Soup Recipe (Top 8 Free, RSF)

Dairy Free Chicken Curry Soup By The Allergy Chef

Do you ever sit and think about a traditional recipe and think… I should turn that into a soup? I do. I also think about how I can make something more friendly to those with a restricted diet. Traditionally, chicken curry uses a lot of butter/oil/cooking fat, so today, we’ll be using our pressure cookers to make a delicious soup that doesn’t require an added fat.

Fun Story

Kid Four HATES warm fruit. She thought the apples were potatoes. Kid Two thought this as well. They both added that this soup is perfect in its own way. The salt is perfect, seasonings are balanced, right amount of sweet, everything just works, and its very warm and satisfying.

I call this a HUGE victory!

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Garlic, Legume, Lupin, Mushroom, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Compatible With: Cruciferous Free, Mustard Free, Nightshade Free, Seed Free

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