I don’t know what it is about oatmeal cookies, but there’s something so special about them. Around here, Kid Two is thee biggest fan. Personally, I love that you can mix in different ingredients for a whole new take each time. Today’s top 8 allergy free oatmeal cookie recipe hits all the marks that you’re looking for when recreating a classic cookie. This vegan cookie also has a “secret” ingredient that’s going to take it to a whole new level. So, let’s get our gluten free ovens fired up!
As promised in the video, here’s a link to ALL the cookies here on RAISE.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
Compatible With: Apple Free, Berry Free, Latex Cross Reactive Foods Free (H/M)