It’s time for another gluten free baked oat bar recipe. Today I’ll be showing you how to make strawberry banana bars, but also how to easily add variety. What’s neat about this recipe is that you can create variations based on how you bake, as well as optional ingredients.
Something to keep in mind: these bars double as a holiday recipe. With the bright vibrant colour, you could easily serve them at a Christmas party or Valentine’s Day party.
For those with kids (including toddlers), this is another fantastic free-from recipe that they can help you make. It’s easy for kids to help prep the fruit, push buttons, and so on.
Related Article:Â Gluten Free Oats: Know The Details
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
